Is Sugar Killing Your Brain with Alzheimer’s?

Is high-fructose in our diet leading to Alzheimer’s?  HealthCall’s Lee Kelso explores the possible connection with Richard J. Johnson, M.D., professor of medicine at the University of Colorado’s Anschutz Medical Campus, and the lead author of a study on this topic. The discussion centers around how our bodies may be going wrong in an evolutionary survival mechanism that leads to neurological damage, and how fructose, a form of sugar found in high concentrations in many foods, can contribute to this mechanism. The conversation provides an interesting look at the role of fructose in our diets and its effect on our bodies.  Watch the video version at www.healthcall.live

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